GUARANTEED CONTENT : W/W
Total Nitrogen (N) : 8%
Ammonium Nitrogen (NH4-N) : 1.1%
Nitrate Nitrogen (NO3-N) : 1.1%
Urea Nitrogen (NH2-N) : 5.8%
Water Soluble Phosphorus Pentaoxide (P2O5) : 4%
Water Soluble Potassium Oxide (K2O) : 4%
IT BIUREA IS LOW.
USAGE, FORM, TIME and AMOUNT: Recommended dosage amounts are recommendations made for the purpose of directing the producer. The amount to be applied can be increased or decreased according to the sizes and the grader of plant nutrient deficiencies.
NAME OF PRODUCT |
APPLICATION TIME |
APPLICATION AMOUNT FROM FOLIAR |
Wheat, Barley, Oats, Rye, Rice |
At the time of tillering, it is applied twice with the pesticides and at the beginning of heading |
150-200 cc/ da in adequate amount of water |
Sugar Beet, Carrot, Onion |
It is applied 3-4 times with 15 days intervals after the 2nd hoeing and when plant leaves are of 2-3 leaves. |
150-200 cc/ da in adequate amount of water |
Beans, Peas |
It is applied 3-4 times with 10 days interval after 3 weeks from planting. |
150-200 cc/ da in adequate amount of water |
Tomato, Pepper, Eggplant, Cucumber |
It is applied 3-4 times at the first bud, beginning of the first flower, in the form of fruit. |
150-200 cc/ da in adequate amount of water |
Peach, Apricot, Apple, Cherry, Plum, Pear |
It is applied 50% before flowering, 3-4 times with flowering and 10-15 days intervals. |
150-200 cc/ da in adequate amount of water |
Cotton |
It is applied in the formation of scallop leaf, during the flowering stage and when fruit forms. |
150-200 cc/ da in adequate amount of water |
Cabbage, Cauliflower |
It is applied 3-4 times with 7-10 days interval after 4-6 weeks from planting. |
150-200 cc/ da in adequate amount of water |
Maize, Sun Flower seed |
It is applied 3-4 times before the plant is flowering and after the flower when in the flower. |
150-200 cc/ da in adequate amount of water |
Melon watermelon |
It is applied twice before and after flowering. |
150-200 cc/ da in adequate amount of water |
Lentil, Chick peas |
It is applied twice before and after flowering. |
150-200 cc/ da in adequate amount of water |
Vineyard |
It is applied 50% before flowering and 3-4 times when flowering begins when the flowering is formed. |
150-200 cc/ da in adequate amount of water |
Pistachio |
After 20-25 days of flower budding, it is applied 3-4 times before fruit set. |
150-200 cc/ 100 lt water |
olive |
It is applied 3-4 times before flowering, at first flower stage and after flowering. |
150-200 cc/ 100 lt water |
Cumin |
It is used together with pesticides in 3-4 forks period. It is applied 3-4 times from planting until harvesting. |
150-200 cc/ da in adequate amount of water |
Strawberry |
It is applied 3-4 times before the plant is flowering, the beginning of flowering and after the flowering. |
150-200 cc/ da in adequate amount of water |
Orange |
It is applied twice before fruit cheeks complete their pinking. |
Yeteri miktarda suya 150-200 cc/ 100 lt su |
Potato |
It is applied 3 times in the stalk extension phase bud and flower phase. |
150-200 cc/ da in adequate amount of water |
Tobacco |
It is applied once when the seedling is on bed, 2 or 3 times with 10 days intervals after it is taken to the field. |
150-200 cc/ da in adequate amount of water |
Hazelnut |
The first application is made during the fruit setting period, the subsequent applications are applied 3-4 times in 20 days intervals. |
150-200 cc/ 100 lt water |
Indoor Plants |
When adequate leaf surface is formed, it is applied at 20-30 days’ intervals. |
150-200 cc/ 100 lt water |