GUARANTEED CONTENT

Total Organic Matter

Organic Carbon

Organic Nitrogen

Water Soluble Potassium Oxide (K₂0)

Free Amino Acids

pH Range

: W/W

: 25%

:11%

: 1,5%

: 6%

: 7%

: 4.6 – 6.6

USAGE, FORM,  TIME and AMOUNT:

USAGE

FORM

AMOUNT

APPLICATION PERIOD

Vegetables

(Tomato, pepper, Eggplant, lettuce, cabbage, cumber)

Via foliar

250-300cc / 100 Lt water

First application is made after two weeks of planting and maintained until 10 days to harvesting

2. Applied right before flowering.

Via soil

2-4 kg/da

Diversion Period: 2-3 kg ORIGIN is added to 100 liters of water. Seedlings are dipped in this mixture  and planted.

2. Application: It is applied together with 1^st irrigation water.

Citrus Fruit

Via foliar

250-300cc /100lt water

Applied from the fruit stance and made until the fruit reaches at its normal size.

Via soil

3-4 kg/da

Applied when the bud starts to blister and maintained until one month to the harvesting at 20-25 days interval.

Fruit Trees

(Apple, Pear, Cherry, Peaches, Pomegranate)

Via foliar

300cc /100 Lt. Water

From leaf formation until harvesting period

Via soil

3 kg/da

From the period plants are fuddled to the soil until harvesting period

Farm plants

Via foliar

250-300 cc /100 Lit water

2 applications with herbicides

Via soil

3-4 kg/da

Together with each irrigation water

Flowers

Via foliar

150-200cc/100 lt water

Applied from growing period until harvesting

Via soil

2-3 kg/da

At 10 days interval during growing period

Lawn Areas

Via foliar

2-3 kg/da

2 or 3 times during the growing period

Vineyard

Via foliar

250-300cc /100 Lt water

It is applied 2-3 times from the formation of the leaves until the end of the period of the stalks

Via soil

3-4 kg/da

It is applied 2-3 times from leaf formation period until harvesting period

Banana

Via soil

2-5 kg/da

It is appliedfrom the fruit formation period