GUARANTEED CONTENT Total Organic Matter Organic Carbon Organic Nitrogen Water Soluble Potassium Oxide (K20) Free Amino Acids pH Range |
: W/W : 25% :11% : 1,5% : 6% : 7% : 4.6 – 6.6 |
||||||
USAGE, FORM, TIME and AMOUNT: |
|
||||||
USAGE |
FORM |
AMOUNT |
APPLICATION PERIOD |
||||
Vegetables (Tomato, pepper, Eggplant, lettuce, cabbage, cumber) |
Via foliar |
250-300cc / 100 Lt water |
First application is made after two weeks of planting and maintained until 10 days to harvesting 2. Applied right before flowering. |
||||
Via soil |
2-4 kg/da |
Diversion Period: 2-3 kg ORIGIN is added to 100 liters of water. Seedlings are dipped in this mixture and planted. 2. Application: It is applied together with 1st irrigation water. |
|||||
Citrus Fruit |
Via foliar |
250-300cc /100lt water |
Applied from the fruit stance and made until the fruit reaches at its normal size. |
||||
Via soil |
3-4 kg/da
|
Applied when the bud starts to blister and maintained until one month to the harvesting at 20-25 days interval. |
|||||
Fruit Trees (Apple, Pear, Cherry, Peaches, Pomegranate) |
Via foliar |
300cc /100 Lt. Water |
From leaf formation until harvesting period |
||||
Via soil |
3 kg/da |
From the period plants are fuddled to the soil until harvesting period |
|||||
Farm plants |
Via foliar |
250-300 cc /100 Lit water |
2 applications with herbicides |
||||
Via soil |
3-4 kg/da |
Together with each irrigation water |
|||||
Flowers |
Via foliar |
150-200cc/100 lt water |
Applied from growing period until harvesting |
||||
Via soil |
2-3 kg/da |
At 10 days interval during growing period |
|||||
Lawn Areas |
Via foliar |
2-3 kg/da
|
2 or 3 times during the growing period |
||||
Vineyard
|
Via foliar |
250-300cc /100 Lt water |
It is applied 2-3 times from the formation of the leaves until the end of the period of the stalks |
||||
Via soil |
3-4 kg/da |
It is applied 2-3 times from leaf formation period until harvesting period |
|||||
Banana |
Via soil |
2-5 kg/da |
It is appliedfrom the fruit formation period |
It is in the form of simple amino acid as the smallest structure unit of the protein. Therefore, plants use easily it as energy source. It accelerates the formation of protein. It eliminates the lack of amino acids that cannot be synthesized by plants, so plants use this energy to grow and develop. When used with other crops, it provides conveyance to the structure of the plant and acceleration.