Extents the shelf-life of the products enhancing the strength of the cell wall.
Helps with the segmentation.
Prevents bitter pit and blossom-end rots
Increases strength against nematode and root rots with the plants.
Prevents softening on the end of the fruit.
Balances the protein synthesis.
Prevents end-burns with the vegetables.
Creates a synergy effect with calcium and boron availivility