When applied during the fruit formation period, it results in big size fruit formation and homogeneous fruit with its high potassium and amino acid rates.
Provides an early ripening.
Contributes to the hardness, quality of fruit and extends the shelf life.
Although potassium is existed in the soils of our country, it is not in the form of intake.
Ensures the fruit to get good color and increases their resistance against cold.
It provides big size and plump products with the depot rooted plants