GUARANTEED CONTENT : W/W
Water Soluble Boron (B) : 15%
NAME OF PLANT |
APPLICATION TIME |
APPLICATION FORM and AMOUNT |
|
VIA FOLIAR |
VIA SOIL |
||
In Greenhouse Vegetables |
It is applied 4-5 times from the 4-5 leaf period of plants until harvesting. |
100–150 Gr /100 Lit Water |
300–500 Gr/Da |
Open Field Vegetables |
It is applied 4-5 times from the 4-5 leaf period of plants until harvesting. |
100–150 Gr /100 Lit Water |
300–500 Gr/Da |
Melon, Watermelon, Strawberry, Tea |
It is applied 4-5 times from the 4-5 leaf period of plants until harvesting. |
100–150 Gr /100 Lit Water |
300–500 Gr/Da |
Apple, Pear, Quince |
It is applied 3-4 times with 20 days interval from fruit set. |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Peach, Cherry, Cherry, Apricot, Nectarine, Erik |
It is applied 3-4 times with 20 days interval from fruit set. |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Grape, Banana, Pomegranate, Figs |
It is applied 3-4 times with 20 days interval after flowering |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Citrus, Olive, |
It is applied 3-4 times with 20 days interval after flowering |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Hazelnut, Walnut, Pistachio, Chestnut |
It is applied 3-4 times with 20 days interval from fruit set. |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Cotton, Corn, Soybean, Sunflower, Canola |
It is applied 1-2 times from the 4-5 leaf period of plants until harvesting. |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Cabbage, Radish, Carrots, Celery, Cauliflower |
It is applied 4-5 times from the 4-5 leaf period of plants until harvesting. |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Cereals, Pulses, Forage Crops |
It is applied 1-2 times from the 4-5 leaf period of plants until harvesting. |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Sugar Beet, Onion, Potato, Garlic |
It is applied 1-2 times from the tuber formation until harvesting |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |
Indoor Plants, Lawn Areas, Paddy |
It is applied 2-3 times with 30 days interval during the growth period |
150–200 Gr /100 Lit Water |
400–500 Gr/Da |