NAME OF PLANT

APPLICATION TIME

APPLICATION FORM and AMOUNT

VIA FOLIAR

VIA SOIL

In Greenhouse Vegetables

It is applied 4-5 times from the 4-5 leaf period of plants until harvesting.

100–150 Gr /100 Lit Water

300–500 Gr/Da

Open Field Vegetables

It is applied 4-5 times from the 4-5 leaf period of plants until harvesting.

100–150 Gr /100 Lit Water

300–500 Gr/Da

Melon, Watermelon, Strawberry, Tea

It is applied 4-5 times from the 4-5 leaf period of plants until harvesting.

100–150 Gr /100 Lit Water

300–500 Gr/Da

Apple, Pear, Quince

It is applied 3-4 times with 20 days interval from fruit set.

150–200 Gr /100 Lit Water

400–500 Gr/Da

Peach, Cherry, Cherry, Apricot, Nectarine, Erik

It is applied 3-4 times with 20 days interval from fruit set.

150–200 Gr /100 Lit Water

400–500 Gr/Da

Grape, Banana, Pomegranate, Figs

It is applied 3-4 times with 20 days interval after flowering

150–200 Gr /100 Lit Water

400–500 Gr/Da

Citrus, Olive,

It is applied 3-4 times with 20 days interval after flowering

150–200 Gr /100 Lit Water

400–500 Gr/Da

Hazelnut, Walnut, Pistachio, Chestnut

It is applied 3-4 times with 20 days interval from fruit set.

150–200 Gr /100 Lit Water

400–500 Gr/Da

Cotton, Corn, Soybean, Sunflower, Canola

It is applied 1-2 times from the 4-5 leaf period of plants until harvesting.

150–200 Gr /100 Lit Water

400–500 Gr/Da

Cabbage, Radish, Carrots, Celery, Cauliflower

It is applied 4-5 times from the 4-5 leaf period of plants until harvesting.

150–200 Gr /100 Lit Water

400–500 Gr/Da

Cereals, Pulses, Forage Crops

It is applied 1-2 times from the 4-5 leaf period of plants until harvesting.

150–200 Gr /100 Lit Water

400–500 Gr/Da

Sugar Beet, Onion, Potato, Garlic

It is applied 1-2 times from the tuber formation until harvesting

150–200 Gr /100 Lit Water

400–500 Gr/Da

Indoor Plants, Lawn Areas, Paddy

It is applied 2-3 times with 30 days interval during the growth period

150–200 Gr /100 Lit Water

400–500 Gr/Da