Extra Plus Calbor
GUARANTEED CONTENT : W/W
Water Soluble Calcium Oxide (CaO) : 13%
Water Soluble Boron (B) : 0.17%
USAGE, FORM, TIME and AMOUNT: Successful result is received when applied twice.
|
PLANTS |
APPLICATION TIME |
Application Via Foliar |
|
Indoor Plants |
Leaf period and after |
250–300 cc/100 lt water |
|
Greenhouse Vegetables |
At 2-3 weeks interval 3 weeks following sowing |
250–300 cc/100 lt water |
|
Outdoor Vegetables |
Pre-flowering and 15 days after flowering |
300–350 cc/100 lt water |
|
Leaf Edible Vegetables |
3-4-leaf period and 15 days later |
300–350 cc/100 lt water |
|
Melon, Watermelon and Pumpkin |
3-4-leaf period and 15 days later |
300–350 cc/100 lt water |
|
Strawberry Raspberry |
Before and after flowering at 15 days interval |
350–400 cc/100 lt water |
|
Vineyards |
2 applications in thin and unripe period |
350–400 cc/100 lt water |
|
S. Seed Fruit |
2-3 applications 3 weeks after flowering |
400–450 cc/100 lt water |
|
H. Seed Fruit |
2-3 applications 3 weeks after flowering |
400–450 cc/100 lt water |
|
Citrus, Banana and Hazelnut |
Before and after flowering at 15 days interval |
400–450 cc/100 lt water |
|
Industrial Plants |
At 15 days interval after hoeing |
400–450 cc/100 lt water |
|
Farm Plants |
Tillering and 15 days later |
400–450 cc/100 lt water |
It helps to divide and prolong cell walls of the plant through calcium. Because of the increased strength of the cell walls, it extends the fruit shelf life. In case of its deficiency, the root system is very weak or stops completely. The fruit is soft. It accelerates the pollination and fruit formation with the boron in it.